Servings: 2-4 (depending on amount of noodles made)
Cook Time: 15-20 minutes
~1 can of Campbell’s condensed Oyster Stew
~Milk or water (depending on directions given on soup can)
~1/2 box of thin spaghetti noodles (or noodles of your choice)
~Optional Seasonings: Salt, Lemon pepper, Minced garlic, Minced onion
Preparation and Cooking:
1.) Cook noodles in a pot of boiling water until they are tender. Put noodles in a collander to drain.
2.) While noodles are cooking, prepare and cook the oyster stew, following the directions given on the can.
3.) When oyster stew is finished cooking, keep on low heat and add the noodles.
4.) Stir soup and noodles until they are mixed together well.
— I like having more stew than noodles so that it can be served in a soup bowl.
5.) If you do not want to serve it as a “stew” or “soup”, then instead of adding the noodles into the oyster stew, put some on a plate and pour the stew over top of the noodles.
6.) Add minced garlic, minced onion, salt, and lemon pepper to taste if desired.